Li, T., et al. (2018). "All-cause mortality risk associated with long-term exposure to ambient PM2.5 in China: a cohort study." Lancet Public Health 3 (10): E470-E477. [PDF]
Lv, X., et al. (2019). "Cognitive decline and mortality among community-dwelling Chinese older people." Bmc Medicine 17.
[PDF]
Lv, Y.-B., et al. (2017). "A U-shaped Association Between Blood Pressure and Cognitive Impairment in Chinese Elderly." Journal of the American Medical Directors Association 18(2). [PDF]
Zhao, Y., et al. (2014). "Cohort Profile: The China Health and Retirement Longitudinal Study (CHARLS)." International Journal of Epidemiology 43(1): 61-68. [PDF]
Khera, R., et al. (2018). "Impact of 2017 ACC/AHA guidelines on prevalence of hypertension and eligibility for antihypertensive treatment in United States and China: nationally representative cross sectional study." Bmj-British Medical Journal 362. [PDF]
Qi, D. and Y. Wu (2018). "Does welfare stigma exist in China? Policy evaluation of the Minimum Living Security System on recipients' psychological health and wellbeing." Social Science & Medicine 205: 26-36. [PDF]
Li Gan, Zhichao Yin, Nan Jia, Shu Xu, Shuang Ma, 2013, Data you need to know about China, Springer. (书籍需购买:https://link.springer.com/book/10.1007%2F978-3-642-38151-5#about)
Clark, W. A. V., et al. (2019). "Subjective well-being in China's changing society." Proceedings of the National Academy of Sciences of the United States of America 116(34): 16799-16804. [PDF]
Popkin, B. M., et al. (2010). "Cohort Profile: The China Health and Nutrition Survey-monitoring and understanding socio-economic and health change in China, 1989-2011." International Journal of Epidemiology 39(6): 1435-1440. [PDF]
Zhang, B., et al. (2014). "The China Health and Nutrition Survey, 1989-2011." Obesity Reviews 15: 2-7. [PDF]
Huang, M., et al. (2019). "Potato consumption is prospectively associated with risk of hypertension: An 11.3-year longitudinal cohort study." Clinical Nutrition 38(4): 1936-1944. [PDF]
Spracklen, C. N., et al. (2018). "Identification and functional analysis of glycemic trait loci in the China Health and Nutrition Survey." Plos Genetics 14(4). [PDF]
Zhuang, P., et al. (2019). "Polyunsaturated fatty acids intake, omega-6/omega-3 ratio and mortality: Findings from two independent nationwide cohorts." Clinical Nutrition 38(2): 848-855. [PDF]